Several friends have asked about the recipe for sausage balls used in my earlier post today. I asked Cindy to write it down for me so I could pass it along. I love this dish, either by itself or with eggs. I hope you enjoy it!
My friends Lidj (Crown of Beauty) and Rebecca (New York Traveler) especially expressed an interest.
Lidj---the "powdery" substance atop the eggs is black pepper. Also, you asked if hotcake mix can be substituted for Bisquick. Cindy thinks that it could be substituted because Bisquick is also used for pancakes.
---3 Cups Bisquick
---8 Ounces cheddar cheese, grated
---1 Pound breakfast sausage
---3 Tablespoons of milk or buttermilk
Grate cheese. Mix Bisquick and sausage together.
Mix in grated cheese. Add Milk and form mixture into balls. Bake on Cookie sheet at 350 degrees until done, approximately 15 to 20 minutes.
NOTE: Cindy likes to line the cookie sheet with parchment paper