Saturday Morning

I rolled outta' the sack at 5ish this morning and immediately got on the trusty ole computer to catch up with my friends on Blogger.  I was really taken in by my friend Lloyd at his blog, Solid Rock or Sinking Sand.  Bless you and your wife today, Lloyd.

Man!---That Cantaloupe is Sweet!

After I had caught up on my reading, the hunger pangs began.  Woman said she was going to cook up one of my favorites---sausage balls and eggs, but she said it would take a few minutes.

Start With Grated Cheddar Cheese and Sausage

In the meantime, I found some delicious cantaloupe to delay the growling of my stomach.  Ahhhh.

Add the Bisquick

Meanwhile, the sausage balls were coming along nicely, along with the scrambled eggs.  Mmmmmmm.

And Three Tablespoons of Milk to Hold it Together

Hey!---a guy's gotta eat!  And I got a busy day comin' up.  Goin' to Home Depot for boxes for our upcoming move.  Then, woman has informed me that I will be packin' stuff today. 

They Are Ready for the Oven

I have learned to pretty much do what I'm told.  Usually.  Well, OK....sometimes.

Into the Oven

Cindy says the sausage balls are easy to make---bisquick, grated sharp cheddar cheese and sausage---but the key is three tablespoons of milk to help the mixture stick together.

The Finished Masterpiece!  Sausage Balls, Scrambled Eggs and Mixed Fruits  Ahhhhhh.

OK, gotta go!  Have a great Saturday, everyone!