Dinner.......

Yesterday was trying.  I worked out in the early morning at my workout facility that I just joined (I'm sore!).  Then, the Cinderoo and I hit the road, looking for furniture.  This went on until we got back home around 5ish.  We were tired and hungry.  Cindy decided on a different kind of din-din.

We had the best meal ever!----fried okra, stewed okra, butter beans, sliced tomatoes, sliced Vidalia onions and homemade cornbread---all washed down with iced tea.  Oh yeah, babe.  It don't git no better'n this....

Morning Lasagna (and evening, too!)

Cindy's lasagna---Wonderful Any Time of Day

Cindy made her scrumptious lasagna for dinner last night.  It is so decadent that we only feast on it about once or twice a year.  The recipe she uses makes quite a bit, so there was plenty left over.  Naturally, I could not resist the temptation this morning of digging into the remaining delicacy.
 Now, I know lotsa' folks roll their eyes at the thought of something like lasagna for breakfast, but I am unencumbered by any such restrictions of thought when it comes to food.  Hells bells---if it was really good for dinner, it is gonna be really good for breakfast. 

Anyway, the above picture is my breakfast plate consisting of lasagna and garlic bread.  Oh yeah, babe.......it's gonna be a good day!

I got a few of her notes on this recipe....

---1 1/2 lbs ground beef with 1/2 lb Italian sausage

---Boil lasagna noodles until pliable and allow to continue cooking during baking

---Add chopped fresh parsley and fresh grated parmesan cheese to ricotta cheese with one beaten egg

---Use Ragu traditional spaghetti sauce in jar---less ingredients (preservatives) than other brands

BON APPETIT!