Your Basic Ingredients |
Toss the Pits |
Quarter and Remove the Skin |
Place the Meat in a Mixing Bowl |
The Meat of Six Avocadoes in Mixing Bowl |
Add One Large Spoonful of Mayo |
Grate a Large Onion |
Mash this concoction together, making sure there are no lumps.
Avocado Quarters, Grated Onion, Lemon Juice and Mayo all Together |
Mash Thoroughly Until Creamy |
Add Pepper to Taste |
The Finished Product |
UMMMMM UMMMMM UMMMMMPH!!! |
PS---This is a basic recipe. Other ingredients such as cilantro, chunked tomatoes, etc can be added according to one's preference.
Delicious guacamole! I enjoyed it last night in my salad and this morning with corn chips!
ReplyDeleteThanks for makin' it!
MMMMMMMHHHHHH.
ReplyDeleteMany Greetings Sabine
I love avocados. If I lived in the south I would plant an orchard of them. Here they are a special treat.
ReplyDeleteClint. I have a confession.
ReplyDeleteI have never
never ever
tried an avacado.
And I can't say I'm too motivated. They look... yukky.
But your glowing praise is causing me to rethink my hesitation. Maybe someday, just SOMEDAY, I will try one.
Rebecca---When I was growing up, my mom had one rule at the dinner table: I had to at least TRY whatever she served. If I didn't like it, I didn't have to eat it. If she had not had that one little rule, I would strictly be a meat and potatoes guy.
ReplyDeleteWe must make sure you try some guacamole. You can order it next time you go to a Mexican restaurant. Eat it as a dip with the chips they serve. Please do not live this life without having tried this. Whatever will you tell St Peter when you get to the Pearly Gates? :)
Oh boy,
ReplyDeleteavocadoes are so heavy for my taste..
I can eat small pieces only in a salad.
Hugs from
Monika
Ohhhh You make my HUNGRY!!!
ReplyDeleteYum Yum!!!!
I Love Avocados!
They go great with chicken!
One of our family faves is Chicken, Avocado, Mayo and Salt and Vinegar Chip sandwiches! You Gotta try it someday!
Haha
Gotta have a go at Guacamole, alas, I do believe I have deprived my kids of the real thing
Thanks Clint
Love ya Blog
Oh yeah, Clint, how r your eyes??? I grated onion last night for tea and I cried and cried!!!
ReplyDeleteKaz---I do get teary-eyed while grating the onion, but we all have to suffer in this world!
ReplyDeleteI will try your special sandwich. Thanks for sharing!
I don't know if you know this but I LOVE the avocado more than anything in the whole wide world. (Well that's going too far but still...) LOVE!
ReplyDeleteThis one here looks perfectly ripe and ready to go! Very nice step by step and recipe! YUM!
DW & D---I was pretty sure that a culinary artisan such as yourself would be quite familiar with the charms of this fruit. It is sinful, but God understands.
ReplyDelete